Create a seamless kitchen experience with the Cooper-Atkins, 5005, Probe. Designed for commercial restaurant use, this air probe is a must-have tool for ensuring food safety and maintaining precise cooking temperatures. With a temperature range of -40 to 300F/-40 to 149C, this probe is perfect for monitoring the internal temperature of meats, soups, and sauces. The 4″ (10.16cm) shaft length and 1/8″ (.317cm) shaft diameter allow for easy insertion and accurate readings. The 6 ft. polyurethane coil cord provides flexibility and durability in a busy kitchen environment. Whether you’re grilling, baking, or simmering, this Cooper-Atkins probe will help you achieve consistent and delicious results every time. Trust in the quality and reliability of Cooper-Atkins products to enhance your culinary creations and create a seamless kitchen experience.
