John Boos, GS6-2430SSK, Equipment Stand, for Countertop Cooking

Optimize efficiency with intelligent solutions through the John Boos GS6-2430SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance productivity in commercial restaurant settings. With its durable 16300 stainless steel top, featuring a 1-12H up-turn on the back and both sides, this stand ensures easy cleaning and prevents spills. The stainless steel legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. The bullet feet offer stability and prevent the stand from sliding, ensuring a safe working environment. NSF and CSA-Sanitation certifications guarantee the stand’s quality and adherence to industry standards. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos GS6-2430SSK Equipment Stand is the perfect solution. Trust in its reliability and durability to streamline your restaurant operations and elevate your culinary creations.