John Boos, GS6-3636GBK, Equipment Stand, for Countertop Cooking

Revolutionize service with versatile options through the John Boos GS6-3636GBK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its 16300 stainless steel top, this stand provides a durable and easy-to-clean surface for food preparation. The 1-12H up-turn on the back and both sides prevents spills and messes, ensuring a clean and sanitary workspace. The galvanized legs, side, and rear adjustable bracing offer stability and support for heavy equipment. Equipped with bullet feet, this stand can be easily leveled on any surface. The KD design allows for easy assembly and disassembly, making it convenient for transportation and storage. NSF and CSA certified, this equipment stand meets the highest standards of quality and safety. Upgrade your restaurant’s efficiency and functionality with the John Boos GS6-3636GBK Equipment Stand.