John Boos, GS6-3636SBK, Equipment Stand, for Countertop Cooking

Upgrade your restaurant service with the John Boos GS6-3636SBK Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a must-have for any commercial restaurant. With its 16300 stainless steel top and 1-12H up-turn on the back and sides, this stand provides a durable and easy-to-clean surface for your cooking appliances. The stainless steel legs, side, and rear adjustable bracing ensure stability and support, while the bullet feet allow for easy leveling on any surface. This stand is NSF certified, guaranteeing its quality and safety for use in a commercial kitchen. Whether you need a sturdy base for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-3636SBK Equipment Stand is the perfect choice. Upgrade your restaurant’s efficiency and functionality today.