Experience the difference daily with the Cleveland 21CET8@2083QS Steamer, Convection, Countertop. This electric steamer is designed for commercial restaurant use, offering convenience and efficiency. With a capacity of three 12 x 20 x 2-1/2″ pans per compartment, it allows you to steam multiple dishes simultaneously, saving you time and effort. The 60-minute mechanical timer and manual bypass switch give you full control over the steaming process, ensuring perfectly cooked meals every time. The left-hand hinged door and controls on the right make it easy to operate, while the stainless steel construction guarantees durability and easy cleaning. The automatic boiler blowdown and steam shut-off switch further enhance safety and convenience. Whether you’re steaming vegetables, seafood, or meats, this Cleveland steamer is a reliable and efficient choice for any commercial kitchen. Upgrade your restaurant’s steaming capabilities with the Cleveland 21CET8@2083QS Steamer, Convection, Countertop.
