Achieve culinary excellence with the Vulcan VRH8 Cook/Hold Cabinet. This single deck, mobile cabinet is designed to meet the demands of a busy commercial restaurant. With its stainless steel construction and mechanical temperature controls, this cabinet ensures durability and precise cooking results. The VRH8 can roast at 250°F, allowing you to cook a variety of dishes to perfection. It has a generous capacity of 8 sheet pans or 16 hotel pans, providing ample space for your culinary creations. The cabinet comes with 3 wire shelves, offering flexibility in organizing your food items. Equipped with 5″ casters, including 2 swivel with locks and 2 rigid, this cabinet is easy to maneuver and secure in place. Whether you’re roasting, holding, or warming food, the Vulcan VRH8 Cook/Hold Cabinet is the ideal choice for achieving culinary excellence in your commercial restaurant.
