Stay competitive with versatile solutions with the Cleveland 21CET8@2081QS Steamer, Convection, Countertop. This electric countertop steamer is designed for commercial restaurant use, offering a convenient and efficient way to prepare delicious meals. With its 1 compartment and a capacity of (3) 12 x 20 x 2-1/2″ pans per compartment, you can easily cook multiple dishes simultaneously, saving time and maximizing productivity. The 60-minute mechanical timer and manual bypass switch allow for precise control over the cooking process, ensuring consistent results every time. The left-hand hinged door and controls on the right provide easy access and operation. Made of durable stainless steel, this steamer is built to withstand the demands of a busy kitchen. The automatic boiler blowdown and steam shut-off switch further enhance safety and convenience. Upgrade your restaurant’s cooking capabilities with the Cleveland 21CET8@2081QS Steamer, Convection, Countertop.
