Set the standard for culinary excellence with the Cooper-Atkins 50145-K Probe. Designed for commercial restaurant use, this needle probe is a must-have tool for any professional chef or kitchen staff. With a temperature range of -40 to 500F/-40 to 260C, this probe ensures accurate readings for all your cooking needs. The 4″ (102mm) shaft length and 1/8″ (3.2mm) diameter allow for easy insertion into various food items, while the 48″ (1.2m) extended and 12″ (305mm) retracted cable length provides flexibility and convenience. The Type K (MTO) (J) (Atkins) thermocouple ensures fast and reliable temperature measurements, with a response time of just 4 seconds in liquid. Whether you’re monitoring the internal temperature of meats, checking the doneness of baked goods, or ensuring food safety, the Cooper-Atkins 50145-K Probe is the perfect tool for the job.
