Introducing the Cooper-Atkins 50335-10K Probe, a must-have tool for commercial restaurants. With its 10″ shaft length and 1/8″ (3.2mm) shaft and tip diameter, this needle tip probe is designed to deliver accurate temperature readings in a flash. Whether you’re checking the doneness of meats or monitoring the temperature of liquids, this probe has got you covered. It boasts a wide temperature range of -40 to 500F (-40 to 260C) and a rapid 4-second response time in liquids. Plus, the 48″ (1.2m) extended cable length ensures flexibility and convenience in the kitchen. The Cooper-Atkins 50335-10K Probe is built to last, with a sturdy construction and reliable performance. Trust this probe to provide you with precise temperature measurements, ensuring consistency with diverse, quality tools in your commercial restaurant.
