Create culinary masterpieces with the Cooper-Atkins 50337-K Probe. Designed specifically for commercial restaurant use, this probe is a must-have tool for any chef or kitchen staff. With its durable DuraNeedle construction, this probe can withstand the demands of a busy kitchen environment. The 4″ shaft length and 1/8″ shaft diameter make it easy to insert into various types of food, while the 0.085″ tip diameter ensures accurate temperature readings. Speaking of temperature, this probe can measure a wide range from -100 to 500°F (-73 to 260°C), allowing you to monitor everything from chilled ingredients to sizzling hot dishes. The Type K (MTO) thermocouple ensures precise and reliable readings. Whether you’re grilling, baking, or sous vide cooking, the Cooper-Atkins 50337-K Probe is the perfect companion for creating culinary perfection in your commercial kitchen.
