Introducing the Doyon-Nuvu JAOP6G Convection Oven/Proofer, a game-changer in commercial restaurant equipment. Enhance your presentation with a touch of innovation using this gas-powered oven/proofer combination. Designed to meet the demands of a busy kitchen, this unit can accommodate six 18″x26″ pans, allowing you to bake and proof simultaneously. The steam injection and reversing fan system ensure even heat distribution, resulting in perfectly cooked and proofed dishes every time. With programmable controls and a timer, you have complete control over the cooking process. The over 18-pan proofer with auto water fill makes it easy to proof large batches of dough effortlessly. The glass doors provide visibility, while the stainless steel interior and exterior guarantee durability and easy cleaning. Equipped with casters, this unit is mobile and can be easily moved around your kitchen. Elevate your culinary creations with the Doyon-Nuvu JAOP6G Convection Oven/Proofer, the ultimate tool for commercial restaurant success.
