John Boos, GS6-2424GSK, Equipment Stand, for Countertop Cooking

Revolutionize operations with innovative choices using the John Boos GS6-2424GSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant settings. With its durable 16300 stainless steel top, this stand can withstand the demands of a busy kitchen while providing a hygienic surface for food preparation. The 1-1/2 inch up-turn on the back and sides prevents spills and messes from spreading, ensuring a clean and safe workspace. The galvanized legs and adjustable undershelf offer stability and ample storage space for equipment and supplies. Equipped with bullet feet, this stand can be easily leveled on any surface. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and safety. Upgrade your restaurant’s functionality with the John Boos GS6-2424GSK Equipment Stand for Countertop Cooking.