John Boos, GS6-2430SBK, Equipment Stand, for Countertop Cooking

Revolutionize service with versatile options through the John Boos GS6-2430SBK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its 16300 stainless steel top, this stand provides a durable and easy-to-clean surface for food preparation. The 1-1/2 inch up-turn on the back and both sides prevents spills and messes from spreading, ensuring a clean and safe workspace. The stainless steel legs, side, and rear adjustable bracing offer stability and support for heavy equipment, while the bullet feet allow for easy leveling on uneven surfaces. This equipment stand is NSF certified, guaranteeing its quality and suitability for commercial use. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos GS6-2430SBK Equipment Stand is the perfect solution. Upgrade your restaurant’s efficiency and organization with this versatile and reliable equipment stand.