John Boos, GS6-3636GSK, Equipment Stand, for Countertop Cooking

Modernize your service with innovative tools through the John Boos GS6-3636GSK Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a game-changer for commercial restaurants. Its 16300 stainless steel top with a 1-12H up-turn on the back and both sides ensures durability and easy cleaning, while the galvanized legs and adjustable undershelf provide stability and ample storage space. The bullet feet offer stability on any surface, making it perfect for busy kitchen environments. With its NSF and CSA-Sanitation certifications, you can trust that this equipment stand meets the highest standards of hygiene and safety. Whether you need a sturdy platform for your countertop cooking appliances or extra storage space, the John Boos GS6-3636GSK Equipment Stand is the ideal solution. Upgrade your restaurant’s efficiency and functionality with this top-of-the-line equipment stand.