John Boos, GS6-3636SSK, Equipment Stand, for Countertop Cooking

Upgrade workflow with adaptable resources through the John Boos GS6-3636SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency in commercial restaurant settings. With its durable 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for utensils, ingredients, and equipment. The bullet feet ensure stability on any surface, while the KD design allows for easy assembly. NSF and CSA-Sanitation certifications guarantee the stand’s quality and safety. Whether you need a sturdy platform for countertop cooking appliances or additional workspace, the John Boos GS6-3636SSK Equipment Stand is the perfect solution. Upgrade your restaurant’s workflow and maximize productivity with this reliable and versatile equipment stand.