John Boos, GS6-3660GSK, Equipment Stand, for Countertop Cooking

Modernize your service with smart tools through the John Boos GS6-3660GSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in your commercial restaurant. The stand features a durable 16300 stainless steel top with a 1-12H up-turn on the back and both sides, providing a secure and sanitary workspace. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment. With bullet feet for easy leveling and NSF and CSA-Sanitation certifications, this equipment stand ensures safety and compliance with industry standards. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos GS6-3660GSK Equipment Stand is the perfect solution. Upgrade your restaurant’s functionality and streamline your operations with this reliable and practical equipment stand.