John Boos, GS6-3672GSK, Equipment Stand, for Countertop Cooking

Optimize efficiency with versatile solutions using the John Boos GS6-3672GSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance productivity in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for utensils, ingredients, and equipment. The bullet feet ensure easy mobility and stability, allowing you to position the stand wherever it’s needed most. NSF and CSA-Sanitation certifications guarantee the stand’s compliance with industry standards. Whether you’re using countertop cooking appliances or need additional workspace, this John Boos equipment stand is a reliable and practical choice. Upgrade your restaurant’s efficiency and functionality with this high-quality equipment stand.