Streamline Your Culinary Workflow with the Louis Tellier SFT122 Pastry Mold. This high-quality mold is designed to enhance your baking experience in a commercial restaurant setting. Made from high-conductivity alimentary pure silicone, this mold ensures even heat distribution for perfectly baked pastries every time. Its non-toxic and non-stick properties make it safe and easy to use, while the 8-2/3″ diameter and 1-5/8″ height provide ample space for creating a variety of pastry delights. Whether you’re making tarts, quiches, or cakes, this mold is a must-have tool for any professional pastry chef. With its durable construction and easy-to-clean design, the Louis Tellier SFT122 Pastry Mold is built to withstand the demands of a busy commercial kitchen. Elevate your culinary creations and impress your customers with this versatile and reliable pastry mold.
